Annual projections to + 10% In the first half of the year slaughterings in Argentina grew by 5.9 %. By the second semester of 2017, analysts believe that the rhythm may have a further acceleration of a total of 13 million units. An increase of 10% over 2016. According to leatherbiz.com, there would be two conflicting forces affecting the Argentine meat industry. On the one hand, recent reassortment by breeders represents the end of a growth cycle and the premise for the slaughter of some adult heads. On the contrary, slaughterers and food makers, who complain that the decline in prices makes the business less profitable.
Argentina, in the first six months, slaughterhouses increased by 5.9%
